My cookies are thick and soft, not too sweet. They hold their shape well when baked. My icing is thin yet dries to a glossy hard finish. It is very sweet and you can flavor it with the extract of your choice.
For the past couple years, I have been using this recipe to make party favors for my girls birthdays. My friend Lori asked me to make a special batch of my sugar cookies for her husband Steve, who has really had a tremendously awesome past 6 months and deserved a special treat for all his hard work.
I knew Steve loves fly fishing, so when I was searching through my cookie cutter collection, I found this never-before used cutter and knew it was the perfect one!
I had some fun with this arrangement. I delivered them today and he was really grateful!