Saturday, March 2, 2013

Minnie Mouse Birthday Cake

What a fun cake this was!  A pink Minnie Mouse themed birthday party calls for lots of mouse ears and bows!  This is a 12" diameter 2-layer chocolate cake.  Iced with vanilla buttercream and decorated with buttercream and fondant.  I made the bow and ears with a 50/50 gumpaste/fondant blend.  I "accidentally" learned a new technique in the process- putting the blend in the oven at 200 degrees with the door propped open creates a billowing/pillow like effect - perfect for the puffy bow...not so much for the slick, black ears.   My friend Mindy and her family loved this cake, and it tasted great, so I am so happy I was able to make Miss Olivia's birthday a little more special.



I have to say that seeing all the cake plates scraped clean was the best compliment I got today! 


Friday, March 1, 2013

Wilton Course 3 Final Project - Pink Rose Cake

I finished Wilton Course 3 last night, which focused on using gumpaste and fondant.  It was a great class and I learned many helpful things that will be so useful.  For the final project, I created something that's my style....a fancy little pink cake covered in fondant with a mound of gumpaste roses on top.  For the bottom border, there is a gumpaste ruffle around the base and an "eyelet" lace border wrapped around the bottom of the cake. 
I enjoyed learning to make the roses, mums, daisies and calla lilies in this course.  Enrobing a cake in fondant, on the other hand, is going to take a lot of practice before I am comfortable with it....but I did learn a lot of tricks in this class which I think will make a HUGE difference.
I am really happy with the way this little cake turned out and look forward to getting more practice with fondant.



Thursday, February 21, 2013

Wilton Course 1 Final project

I started Wilton cake decorating classes in January and have learned a lot of great new techniques for making cakes.  I wanted to share a picture of my final project, a 2-layer 8" round decorated with a ring of purple "ribbon roses":



and me, showing off my new credentials.....


Teddy Bear 1st Birthday Cake

My sweet little baby girl turned one last month, and for her birthday I decided to make my first tiered cake.  The bottom tier is 9" chocolate cake with a delicious chocolate buttercream that I found here .  After icing the chocolate layer, I took the remainder of the chocolate frosting and added dark cocoa to it, just to make it a couple shades darker for piping the borders.
The top layer is a 6" round while cake with vanilla buttercream, covered in purple fondant (also a first for me).  On top, is Wilton's mini 3D bear pan decorated with buttercream stars.


I also made teddy bear sugar cookies to match the cake and send home with each guest as a party favor:

The mini teddy bear cake topper also did double duty as the smash cake!




 

Christmas Cakes for Gifting

Last December, I decided to make cute little cakes for Lily's wonderful preschool teachers as Christmas gifts.  I thought it would be a unique and useful gift they could take home and enjoy with family.  These are 9" cakes, one layer each, iced with vanilla buttercream.  I chose cookie cutters to lightly imprint the top of the cake, then used that outline to pipe in the frosting and complete the design.  I hope her teachers enjoyed them!

Monster Baby Shower Cake

My good friend Joan was expecting her first grandchild this summer and asked me to make a cake for her daughter Shannon's baby shower.  I was thrilled to make this fun cake and use the "monster" theme.   This is a 12" layer cake.  The cake was iced with vanilla buttercream and then sprayed green.  The mommy monster is a small cake baked in a pyrex dish, and then decorated using a star tip, pulling out.  The baby monster is a large cake ball. The big monster's eye is while almond bark melted into a disc, then a mini oreo wafer was attached using orange buttercream.  The baby boy monster's eyes are mini oreo halves.
July 2012

Thursday, February 7, 2013

Pink Present Cake with big bow

I'm taking the Wilton Course 3 and learning to work with fondant and gum paste.  The first class I made this adorable bow, so I whipped up a pretty pink cake for it to sit on: